PAMA P/60 Double Basin Pasta Extruder

Double basin stainless steel pasta extruder ideal for fresh and dried pasta workshops. This machine mixes and produces dough sheet, short and long pasta by simply changing bronze dies. Can feed ravioli and cappelletti machines with dough sheet.

Features:

• Double basin design
• Removable mixing shaft
• Water cooling with thermostat and solenoid valve
• Manual assisted basin reversal
• Short pasta cutting device included
• Retractable pre-dryer fan
• Optional: dough sheet winder
• Vacuum version available on request

Specifications:

• Production: 60 kg/h
• Die diameter: 139 mm
• Dough width: 280 mm
• Basin capacity: 20 kg
• Dimensions: 850 x 930 x 1500 mm
• Weight: 270 kg
• Power: 3.2 kW
• Voltage: 230/400V-3F+N 50/60 Hz