PAMA P/30 Pasta Extruder

Stainless steel pasta extruder ideal for fresh and dried pasta workshops. This machine mixes and produces dough sheet, short and long pasta by simply changing bronze dies. Often used to feed dough sheet for cappelletti and ravioli machines.

Features:

• Removable mixing shaft
• Water cooling system with thermostat and solenoid valve
• Short pasta cutting device included
• Dough sheet die included
• Retractable pre-dryer fan
• Optional: dough sheet winder

Specifications:

• Production: 30 kg/h
• Die diameter: 109 mm
• Dough width: 280 mm
• Basin capacity: 20 kg
• Dimensions: 720 x 740 x 1350 mm
• Weight: 190 kg
• Power: 2 kW
• Voltage: 230/400V-3F+N 50/60 Hz