PAMA P/220-2V Industrial Pasta Extruder

Industrial pasta extruder machine, powerful for automatic pasta lines for lasagne-cannelloni, ravioli, and tagliatelle, as well as short pasta production by changing bronze dies. Adjacent basins allow automatic passage of mixture from mixing to feeder basin.

Features:

• Adjacent double basin with automatic transfer
• Screw speed inverter control
• Dough sheet die included
• Cooling system on extrusion head
• Unlock die button
• Optional: short pasta device
• Vacuum version available on request

Specifications:

• Production: 220 kg/h
• Die diameter: 198 mm
• Dough width: 500 mm
• Basin capacity: 75 kg
• Dimensions: 1450 x 1350 x 1760 mm
• Weight: 735 kg
• Power: 12.2 kW
• Voltage: 230/400V-3F+N 50/60 Hz